Ingredients / Mushroom Extracts / Chanterelle Mushroom Extract
Chanterelle Mushroom Extract — representative unbranded ingredient image

Shared unbranded representative illustration, not a photograph of this material or proof of actual lot appearance, identity or composition.

Mushroom Extracts

Chanterelle Mushroom Extract

The listing names Cantharellus cibarius and explicitly lists Mycelium as its source part. Ratio and polysaccharide percentage wording describe separate purchasing questions.

Review 2 source-listing questions before selecting a grade
  • Specification: Retained source sections use different values. Request one current written grade definition; no numerical equivalence is inferred. Listed values: 10:1 Polysaccharides 10%-50% / Polysaccharides10%-50%,
  • Offered material definition: Confirm mycelium as the offered source and define the 10:1 ratio separately from the 10%–50% polysaccharide grades. Listed values: 10:1 Polysaccharides 10%-50%

These source details need clarification and are not approved product specifications. Request a written clarification with the sample and COA.

Listed plant partMycelium
Source-listed formPowder
Source-listed MOQ25 kilograms
Source-listed packagingDrum, Vacuum Packed, Alu-foil Bag

Source-listed buying values need confirmation for the selected grade. Share any known quantity, destination and document requirements.

Listed product attributes

Source listing values are shown for material selection. They are not a batch certificate or a regulatory approval.

GradeFood Grade
FormPowder
Extraction TypeSolvent Extraction
PartMycelium
PackagingDrum, Vacuum Packed, Alu-foil Bag
TypeCantharellus Cibarius Extract
Main IngredientCantharellus Cibarius Extract
Place of OriginShaanxi, China
Latin Namecantharelluscibariusfr.
AppearanceYellow brown powder
Specification10:1 Polysaccharides 10%-50%
Active ingredentPolysaccharides
Part UsedMycelium
Test methodUV
Sample10-20g — source listing only; availability, quantity, cost and delivery require confirmation.
Latin Name (source field 2)Cantharelluscibariusfr.
Appearance (source field 2)Yellow Brown Powder
Active IngredientsPolysaccharides
Specification (source field 2)Polysaccharides10%-50%,

View the original supplier listing ↗

Supplier-detail table · checked 2026-10-27

Compare these detail-table entries with the main attributes above. Include any difference in your grade-clarification request.

Latin NameCantharelluscibariusfr.
Part UsedMycelium
AppearanceYellow Brown Powder
Active IngredientsPolysaccharides
SpecificationPolysaccharides10%-50%,
Inspect the original listing ↗

Some source fields differ. Confirm the correct grade and test basis before ordering.

Chanterelle Mushroom Extract · selection context

Source material and analytical definition

Source part
Mycelium
Named constituent wording
Cantharellus Cibarius Extract
Appearance
Yellow brown powder
Source specification wording
Compare the source grade statements

Questions for this material

What needs clarification for this material?

Confirm mycelium as the offered source and define the 10:1 ratio separately from the 10%–50% polysaccharide grades.

What does the captured source establish?

Own-store search card and public description; main attributes also captured. Not batch testing, grade approval or regulatory authorization.

Define the buying requirements

Identify the offered grade you want to discuss and describe the intended use. Add any known quantity, destination and analytical or document requirements; unresolved details can remain questions in the enquiry.

How MOQ, sample and delivery requirements are confirmed →

Keep the request specific to this material

  • Ask for the current specification, complete composition and relevant analytical records.
  • If a sample is available, confirm its identity and relationship to the offered lot.
  • Confirm commercial terms for the selected grade; catalogue values do not establish a new offer.