
Phycocyanin Blue Spirulina
Source code: E18
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Source code: E18
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Source code: E150
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Source code: E50
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50% Carminic acid
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Appearance wording: Orange Fine Powder
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Source code: E60
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Source code: E30
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View product details →Keep them as separate measurements. Ask what the color-strength notation means, its method and conditions, and which constituent an assay measures. Compare only definitions relevant to the color system you intend to develop.
Describe the intended food or formulation use, phase, processing pH and temperature, and storage conditions. Then request the complete composition, origin information and applicable records for that grade and destination.
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