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Ingredients

Natural Pigments

Compare source-listed color materials by identity, physical form and the stated color-strength or assay basis. Confirm the offered origin and manufacturing route when natural-origin status is part of your purchasing requirement.

Material library

Choose the color system before comparing specifications

The source store groups these materials under Natural Pigments. Check origin and manufacturing route when natural-origin status matters; the category label is not verification. Clarify any source-listed code and measurement basis before using it as a purchasing specification.

Images are representative; the source-listed appearance is descriptive, not a batch color standard.

  1. 01

    Pigment identity and measurement basis

    Request the identity, complete composition and meaning of any source-listed notation.

  2. 02

    Water, oil or dispersion system

    Define the formulation phase and how compatibility will be assessed at the intended loading.

  3. 03

    Process and destination requirements

    Describe pH, heat, light and packaging conditions, then confirm the exact grade and intended application.

Explore the listed materials

10 product families
Selection and purchasing

Questions before you shortlist

How do I compare a color-strength code with a purity statement?

Keep them as separate measurements. Ask what the color-strength notation means, its method and conditions, and which constituent an assay measures. Compare only definitions relevant to the color system you intend to develop.

Which application details help narrow the color material?

Describe the intended food or formulation use, phase, processing pH and temperature, and storage conditions. Then request the complete composition, origin information and applicable records for that grade and destination.

Your next step

Prepare a category enquiry

Describe what you know about the material and intended use. You can ask for help with an unresolved specification; a confirmed MOQ, sample offer or delivery date is not assumed.

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