
Blackberry Powder
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Representative AI-refined ingredient image; confirm actual lot appearance with a sample.
The source title names Phyllanthus emblica and the ingredient field uses Amla. Define the preparation, carriers and drying process for the powder you want to evaluate.
| Listed plant part | Fruit |
|---|---|
| Source-listed form | Powder |
| Source-listed MOQ | 1 kg |
| Source-listed packaging | Drum, Vacuum Packed, Alu-foil Bag |
Source-listed buying values need confirmation for the selected grade. Share any known quantity, destination and document requirements.
Source listing values are shown for material selection. They are not a batch certificate or a regulatory approval.
| Grade | Food grade |
|---|---|
| Form | Powder |
| Extraction Type | Solvent Extraction |
| Part | Fruit |
| Packaging | Drum, Vacuum Packed, Alu-foil Bag |
| Type | FRUIT EXTRACT |
| Main Ingredient | Amla |
| Place of Origin | Shaanxi, China |
| Solubility | 100% Water Soluble |
| Part Used | Fruit |
| Appearance | Light Yellow Powder |
| Test Method | HPLC |
| Sample | 10-20g — source listing only; availability, quantity, cost and delivery require confirmation. |
| Shelf Life | 2 Years |
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Compare these detail-table entries with the main attributes above. Include any difference in your grade-clarification request.
| Appearance | Light Yellow powder |
|---|
The source title names Phyllanthus emblica, and the main-ingredient field names Amla. Confirm the botanical source, plant part and full composition in the offered material documents.
Those details are not completely established here. Request the process description and carrier statement, then assess the exact sample in the intended food system.
Identify the offered grade you want to discuss and describe the intended use. Add any known quantity, destination and analytical or document requirements; unresolved details can remain questions in the enquiry.
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